Appetisers | Traditional Main Course Dishes | Speciality Dishes | Wine List
A wide variety of dishes are available at the Jinnah, a combination of traditional favorites
and speciality dishes. The following is an example of speciality dishes.
| Murgh Jalpuri Diced pieces of chicken breast cooked with fresh capsicum, garlic, fenugreek leaves, green chillies, special herbs & spices. Served on a puri |
| Karachi Flavour An amazing mixture of tender lamb, curried with minced chicken breast, spinach and tomatoes. This dish is spiced with garlic, ginger and garnished with crumbled egg. (Medium strength) |
| Garlic Chilli Flavour Breast of chicken cooked in a clay oven and highly flavoured with fresh garlic, green chilli, capsicum and tomatoes. |
| Parsi Lamb / Chicken A famous Persian dish lavishly garnished with fresh garlic, spring onion, ginger, green chilli, tomatoes, lemon and chana dall. It is superb. |
| Chicken or Lamb Tikka Balti Tikka cooked Balti style |
| King Prawn Malai This indulgent dish is from the subcontinent. The subtle flavour of king prawn is beautifully complimented by the cheese, fresh tomatoes, yoghurt and touch of cream. Garnished over with almonds |
| Garlic Chilli King Prawn Highly flavoured with fresh garlic, green chillies, capsicum and tomatoes. (Hot) |
| Panch Rangia (Chicken or Lamb) A speciality from Hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalising mixed pickles, maslha laced with fresh green chilli and fresh coriander. (Fairly hot) |