Appetisers | Traditional Main Course Dishes | Speciality Dishes | Wine List
A wide variety of dishes are available at the Jinnah, a combination of traditional favorites
and speciality dishes. The following is an example of traditional main courses.
| Chicken or Lamb Tikka Massala United Kingdoms best and most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream. (Mild) |
| Kashmiri Khana A fragrant dish of spring chicken fillets lightly sweetened by the addition of pineapple, lychees and creamed coconut. Garnished with sliced banana, this is one of the most aromatic dishes from the subcontinent. (Mild) |
| Tropical Flavour This is a classical dish to suit those who are not yet acquainted with spicy food. The combination of fruits is pure magic. It is dressed with potato, tomato, nut paste and sprinkled with fresh coriander |
| Chicken La Jawab Almonds and coconut impart a sumptuous richness to this lightly spiced curry of lean chicken, fresh cream and a touch of sugar, herbs and spices. (Mild and creamy) |
| Mackhani Chicken / Lamb Lamb or chicken cooked in butter, cheese and traditional light herbs & spices. It is rich creamy and cheesy (mild) |
| Murgh Rajala Chicken cooked over charcoal with almond, coconut powder, and sultanas. Sprinkled over with cashew nuts & poppy seeds. (Mild) |
| Chicken Delight Our Chef’s creation to suit the weaker palette, cooked in a mild sauce with lots of flavours |
| Gulabi Murgh Special dish inspired by the cuisine of Nawabs of Lucknow. Flavoured with various fruit and flower essences such as rose, ,jasmine and sandalwood to perfume. This recipe conjures up visions of royal banquets. (For sensitive ones) |