Appetisers | Traditional Main Course Dishes | Speciality Dishes | Wine List
A wide variety of dishes are available at the Jinnah, a combination of traditional favorites
and speciality dishes. The following is an example of speciality dishes.
| Deluxe Thali For those who just can’t decide which dishes to choose, why not let our chef spoil you with your own personal banquet. An amazing combination of dishes of the chef’s choice. (Mild, medium and very spicy or a selection of strengths) |
| Agni Karahi Chicken or lamb charcoal grilled. Cooked with onions, capsicum, garlic, ginger and fresh coriander & flamed with brandy. |
| Pathan Balti Lamb cooked with fresh spinach leaves, ginger and capsicum |
| Tikka Rogan Josh Lamb or chicken tikka, dish of Kashmir. Undoubtedly the prince among curries. Topped with fresh tomatoes. |
| Chicken or Lamb Jalfrezi Diced chicken or lamb marinated in fresh lemon juice, capsicum, onion and fresh green chilli & bullet chilli. (A bit spicy) |
Chicken Stir Fry |