Appetisers | Traditional Main Course Dishes | Speciality Dishes | Wine List
A wide variety of dishes are available at the Jinnah, a combination of traditional favorites
and speciality dishes. The following is an example of traditional main courses.
| Mackhani Chicken / Lamb Lamb or chicken cooked in butter, cheese and traditional light herbs & spices. It is rich creamy and cheesy (mild) |
| Malai Chicken / Lamb This indulgent dish is from the subcontinent. The subtle flavour of lamb or chicken is beautifully complimented by the cheese, fresh tomatoes, yoghurt and a touch of cream. Garnished over with almonds. |
| Murgh Rajala Chicken cooked over charcoal with almond, coconut powder, and sultanas. Sprinkled over with cashew nuts & poppy seeds. (Mild) |
| Chicken La Jawab Almonds and coconut impart a sumptuous richness to this lightly spiced curry of lean chicken, fresh cream and a touch of sugar, herbs and spices. (Mild and creamy) |
| Gulstani Tikka Special An excellent step up from all our mild dishes created some thought by our chef to fulfil the desire of Jinnah’s patron’s taste buds. So come on, be a bit adventurous for a change |
| Andhari Raath (After Dark) Chicken or lamb delicately flavoured with fresh herbs & spices, cooked with coconut powder and sultanas to suit the weaker palette. With a touch of Tia Maria. (Very mild) |
| Chicken Delight Our Chef’s creation to suit the weaker palette, cooked in a mild sauce with lots of flavours |
| Chasani Karahi Very carefully prepared after a lot of experiment for those with a sensitive palette. This dish reflects the modern attitude, mood and circumstances rather than the traditional spicy recipe of our kitchens. You will be impressed |
| Hawaiian Lamb or Chicken Exceptionally smooth in taste. Cooked with ground coconut, pineapple and mango chutney. Sprinkled over with fresh coriander & spring onion |