Appetisers | Traditional Main Course Dishes | Speciality Dishes | Wine List
A wide variety of dishes are available at the Jinnah, a combination of traditional favorites
and speciality dishes. The following is an example of traditional main courses.
| Hawaiian Lamb or Chicken Exceptionally smooth in taste. Cooked with ground coconut, pineapple and mango chutney. Sprinkled over with fresh coriander & spring onion |
| Andhari Raath (After Dark) Chicken or lamb delicately flavoured with fresh herbs & spices, cooked with coconut powder and sultanas to suit the weaker palette. With a touch of Tia Maria. (Very mild) |
| Shalimar Karahi Jinnah’s own creation. Slightly spiced, to taste the flavour of the curry, with fresh capsicum, garlic, ginger and a touch of cream with plenty of love |
| Chicken or Lamb Tikka Massala United Kingdoms best and most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream. (Mild) |
| Chicken La Jawab Almonds and coconut impart a sumptuous richness to this lightly spiced curry of lean chicken, fresh cream and a touch of sugar, herbs and spices. (Mild and creamy) |
| Murgh Rajala Chicken cooked over charcoal with almond, coconut powder, and sultanas. Sprinkled over with cashew nuts & poppy seeds. (Mild) |
| Chicken Delight Our Chef’s creation to suit the weaker palette, cooked in a mild sauce with lots of flavours |
| Chasani Karahi Very carefully prepared after a lot of experiment for those with a sensitive palette. This dish reflects the modern attitude, mood and circumstances rather than the traditional spicy recipe of our kitchens. You will be impressed |
| Gulabi Murgh Special dish inspired by the cuisine of Nawabs of Lucknow. Flavoured with various fruit and flower essences such as rose, ,jasmine and sandalwood to perfume. This recipe conjures up visions of royal banquets. (For sensitive ones) |