Appetisers | Traditional Main Course Dishes | Speciality Dishes | Wine List
Speciality Dishes
| Murgh Jalpuri Diced pieces of chicken breast cooked with garlic, capsicum, special herbs & served on puri (medium hot) |
£8.95 |
| Bindi Ghosth Lamb A rich spicy dish cooked with garlic, greenchillies, methi & bindi (okra). Highly flavoured with a selection of chefs spices. Widely eaten in the British Asian houses, normally eaten with a roti. |
£8.95 |
| Desi Handi Chicken A rich spicy dish cooked with garlic, green chilli, fenugreek leaves, potatoes and a selectiono f chefs spices. Medium to Hot highly recommended. (Like staff curry) |
£8.95 |
| Adhoric (Chicken or Lamb) A very popular dish in the northern parts of the subcontinent. Comprises of many spices richly cooked in a strong ginger taste. Widely eaten in high society restaurant in the subcontinentnormally eaten with a roti. (Served meduim to hot) |
£8.95 |
| Nawabi Khana The most complex of all great curries. Comprises twenty one ingredients each roasted individually prior to being grained, this lends a deep rich brown colour to this mouth watering chicken dish, (bet you never tasted anything like this in the UK) |
£8.95 |
| Punjabi Neembu (Chicken or Lamb) A very richly flavoured dish cooked in the punjab states of India & Pakistan. Highly flavoured, cooked in a strong neembu (Indian lemon) with a selection of spices & green chilli with a thick saucy texture. (seved medium hot) |
£8.95 |
| Lamb Chops Koriqhi Grilled peices of lamb chops cooked in a selection of spices chosen by the chef .It consists of large onions, green chilli, tomatoes, potatoes. It ha a rich thick medium to hot sauce |
£8.95 |
| Keema Sag Garlic A popular dish with asian restaurant staff, cooked with mincemeat and spinach, richly flavoured with garlic & ginger with lots of fresh herbs. (served meduim hot) |
£7.95 |
| Afgani (Chicken or Lamb) A classical Afganistani dish comprising of lamb or chicken which considering the expense and efforts involved is normally cooked only for royalty - cooked very gently in a rich sauce with finely chopped spring onion and seved with topped tomatoes & cucumber |
£8.95 |
| Chicken Jalfrezi Diced chicken marinated in spice, fresh lemon juice, onion & fresh green chilli |
£7.95 |
| Garlic Chilli Chicken Grilled chicken cooked with fresh garlic, cream, chilli & fresh herbs in a thick sauce |
£7.95 |
| Panch Rangia (Chicken or Lamb) A speciality from Hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalising mixed pickles, maslha laced with fresh green chilli and fresh coriander (Fairly hot) |
£7.95 |
| Murghi Popeto Typical parsee style curry simmered with lemon chunks of potatoes, consisting coriander, oinons, garlic amongst a host of other ingredients put into this dish (served medium hot) |
£7.95 |
| Murghi Sag A wonderful dish cooked with chicken and spinach. The spices are freshly selected by the chef (served medium hot) |
£8.95 |
| Lamb or Chicken Karahi Diced chicken delicately spiced. Garnished with fresh fried tomatoe & capsicum |
£7.95 |
| Special Chicken or Lamb Tikka Rogan Prepared with fresh herbs |
£7.95 |
| King Prawn Bengun King prawn cooked with garlic, dry flaked chilli, fenugreek leaves, kidney beans and aubergines. Highly Recommended |
£9.95 |
| Fish Karahi Chunks of cod cooked with fried onions, green pepper and coriander amongst a host of other flavours to make this fish dish |
£8.95 |
| Agni Karahi Chicken, lamb charcoal grilled. Cooked in a karahi with onions, garlic ginger & fresh coriander. Flamed with brandy (n) |
£8.95 |
| Murgh Jalpuri Diced peices of tender chicken breast, cooked with garlic, capsicum, special herbs & served on a puri (medium hot) |
£7.95 |
| Tandoori Mix Sag An amazing mixture of tender lamb, chicken and mincemeat cooked with spinach and tomatoes. This dish is spiced with garlic, ginger and a selection of fresh herbs. (a medium hot, dry dish) |
£9.95 |
| Multani Lamb or Chicken Lamb or chicken cooked in a lightly spiced sauce wit a variety of fresh herbs and spices, freshtomatoes and plain yoghurt. Very highly recommended (not hot) |
£8.95 |
| Chicken Tikka Massala United Kingdom's best and most popular dish cooked with our own special tandoori sauce almond powder, coconut powder and fresh cream (mild to medium) |
£7.95 |
| Makoni Lamb or Chicken Lamb or chicken cooked in butter, cheese & traditional light herbs & spices. It's rich creamy and cheesy (mild) |
£7.95 |
| King Prawn Rajala Prawns cooked with garlic, ginger, cashew nuts & poppy seeds. Served in mild creamy sauce |
£9.95 |
| A Special Malaya Prepared of chicken tikka, cooked with pineapple (n) |
£7.95 |
| Murgh Rajala Chicken cooked with garlic , ginger, cashew nuts & poppy seeds. Served in mild creamy sauce |
£7.95 |
| Special Tandoori Chicken Curry Half a chicken off the bone highly flavoured with a touch of cream. Please mention how you would like it |
£8.95 |
| Viceroy Special Biryani Tandoori lamb, chicken, prawn & mushroom with rice cooked together. Served with vegetable curry |
£9.95 |