Appetisers | Traditional Main Course Dishes | Speciality Dishes | Wine List


Traditional main courses

Pathia Dishes (Chicken, Lamb, King Prawn, Prawn)
Hot curry with fresh lemon juice & tomato sauce

 From £5.55

Biryani Dishes (Chicken, Lamb, King Prawn, Prawn)
Cooked with pilau rice and served with vegetable curry

From
£7.95
Dhansak Dishes (Chicken, Lamb, King Prawn, Prawn)
Hot, sweet sour, cooked with lentils 		From
£5.95
Tandoori Dishes (Mutton Tikka, Chicken Tikka, Tandoori King Prawn, Tandoori Mixed grill, Chicken Shaslik)
Delicately flavoured & grilled in a clay oven
 From
£7.95
Bhuna Dishes(Chicken, Lamb, King Prawn, Prawn)
Medium hot with thick gravy, well spiced with fresh herbs		 From
£5.55
Korma Dishes(Chicken, Lamb, King Prawn, Prawn)
Very mild. Preparation of yoghurt, cooked with cream & coconut with a touch of almond &sulans (n)		 From
£5.55
Madras Dishes(Chicken, Lamb, King Prawn, Prawn)
Fairly hot		 From £5.55
Dopiaza Dishes (Chicken, Lamb, King Prawn, Prawn)
Medium hot with fried onions  		 From £5.55
Celon Dishes (Chicken, Lamb, King Prawn, Prawn)
Very, very hot, cooked with Bhindi (ladies fingers)		 From £5.55
Rogan Josh Dishes (Chicken, Lamb, King Prawn, Prawn)
Medium hot with thick sauce & tomatoes 		 From £5.55
Dopiaza Dishes (Chicken, Lamb, King Prawn, Prawn)
Medium hot with fried onions